Sunday, November 23, 2008

Creamy Tater Soup

5 large potatoes, cubed them & with just enough water to cover, boiled them til tender.
in a caste iron pan I put in
3 Tbl butter, and
3 green onions cut up
1/2 tsp black pepper
1/2 tsp sea salt,
1/2 tsp Italian seasoning and after the onions were tender, I added in
1/2 cup milk and
3 Tbl flour and whisked until smooth and then added in enough milk to make a liquid sauce. I drained the potatoes, and poured the sauce over and added
3 slices of American cheese and
1 cup of frozen peas and
3 cups of milk.