for those that know: we have had this machine since 1999 and we make a loaf of bread a day.
the two current favorite recipes:
White Oat Bread
1 3/4 cup water
2 tsp sea salt (15 g)
3 Tbl local honey (55 g)
2 Tbl Canola Oil (10 g)
420 grams of White Unbleached Flour
100 grams quick oats
80 grams vital wheat gluten
2 Tbl powdered milk (80 g)
2 tsp yeast
Basic Setting (3:30)
Whole Wheat Oat Bread
2 cups of water (480 g)
2 tsp sea salt (15 g)
3 Tbl local honey (55 g)
2 Tbl Canola Oil (10 g)
600 grams of Flour (1.5 cups of wheat and 1.5 cups of oat groats ground with Whisper Mill)
70 grams vital wheat gluten
2 Tbl powdered milk (80 g)
2 tsp yeast
Wheat Bread setting (3:40)
