1/2 cup cocoa
1/2 cup butter or margarine
2 cups white sugar
1 cup cooked black bean puree
4 eggs
2/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
PREPARATION:
Mix cocoa, butter, sugar, black bean puree and eggs together in a bowl until well blended. Sift dry ingredients together and stir into wet mixture. Grease a 9 x13 inch pan with cooking spray and pour the batter into the pan. Bake 40 minutes at 350 degrees or until done. Frost with your favorite chocolate frosting.
