2 1/2 cups of blanched almond flour
1/4 teaspoon of salt
1/4 teaspoon of baking soda
8 tablespoons of butter (if you want the cookies a little chewier add 1-2 TBS additional butter)
1 tablespoon of vanilla
1/2 cup of honey (I use sugar-free honey from Nature’s Hollow)
1 cup of chocolate chips (I use sugar-free chocolate chips)
1. Preheat your oven to 350 degrees F.
2. Combine the dry ingredients in a bowl and blend well.
3. Add the wet ingredients and blend well again.
4. Prepare baking sheets with parchment paper, and drop a spoon full of cookie dough on the parchment paper, spacing the cookies about 2 inches apart.
5. Bake for about 15 minutes, or until they start to brown on the edges.
