Saturday, October 18, 2008

Pinto Bean Cookies



  1. cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy --
  2. add dry ingredients.beat till smooth.
  3. stir in raisins, and nuts.
  4. drop by tspful on parchment paper covered cookie sheet.
  5. bake at 375* for 15-20 minutes.or golden brown.