Easy, Festive Chocolate Holiday Pretzels

| Edit...

My Notes:

My Notes

ONLY YOU see your private notes, and they print with the recipe.

Your review has been submitted for approval and will appear shortly.

Excellent alternative to messing around with melting chocolate and dipping pretzels.

SERVES 30 , 3 plates

Change to: plates US Metric

• 1
• 2
• 3
• 4
• 5

clear stars

Write a Review! (optional)

Ingredients

• 3 (10 ounce) bags checkerboard or windowpane shaped pretzels
• 1 (17 5/8 ounce) bag holiday M&Ms plain chocolate candies (orange & red)
• 6 (11 ounce) bags Guittard Milk Chocolate chips

Directions

1. Preheat oven to 170 degrees.
2. Open the bags of pretzels and remove all the unbroken pretzels.
3. Place whole pretzels on waxed paper-lined cookie sheets in a single layer.
4. Place three chocolate chips on each pretzel, repeat for an entire cookie sheet.
5. Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels
   
6. Immediately upon removing from the oven, place one M-n-M on top of each pretzel/chocolate.
7. Place cookie sheet in freezer for 8-10 minutes, to allow chocolate to re-set.