Tuesday, October 21, 2008

Easy, Festive Chocolate Holiday Pretzels

Excellent alternative to messing around with melting chocolate and dipping pretzels.

SERVES 30 , 3 plates



  1. Preheat oven to 170 degrees.
  2. Open the bags of pretzels and remove all the unbroken pretzels.
  3. Place whole pretzels on waxed paper-lined cookie sheets in a single layer.
  4. Place three chocolate chips on each pretzel, repeat for an entire cookie sheet.
  5. Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels
  6. Immediately upon removing from the oven, place one M-n-M on top of each pretzel/chocolate.
  7. Place cookie sheet in freezer for 8-10 minutes, to allow chocolate to re-set.