The beauty of my body is not measured by the size of the clothes it can fit into, but by the stories that it tells. I have a belly and hips that say, "We grew a child in here," and breasts that say, "We nourished life." My hands, with bitten nails and a writer's callus, say, "We create amazing things."
I really don't think I need buns of steel. I'd be happy with buns of cinnamon. ~Ellen DeGeneres
2 1/2 cups of blanched almond flour 1/4 teaspoon of salt 1/4 teaspoon of baking soda 8 tablespoons of butter (if you want the cookies a little chewier add 1-2 TBS additional butter) 1 tablespoon of vanilla 1/2 cup of honey (I use sugar-free honey from Nature’s Hollow) 1 cup of chocolate chips (I use sugar-free chocolate chips)
1. Preheat your oven to 350 degrees F. 2. Combine the dry ingredients in a bowl and blend well. 3. Add the wet ingredients and blend well again. 4. Prepare baking sheets with parchment paper, and drop a spoon full of cookie dough on the parchment paper, spacing the cookies about 2 inches apart. 5. Bake for about 15 minutes, or until they start to brown on the edges.