Thursday, February 28, 2013

Greek Yogurt at Home

1 gal whole milk, 3 cups powdered milk.

Heat to 150*, cool to 115*.

Add 1 cup FAGE yogurt with live cultures. Mix well. Put in jars.

Set in oven with the light on to keep it all cozy for the next 12-24hrs.

Put lids on and chill in the fridge for up to a week.

This makes 9 pints of Plain Greek yogurt.